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- Ingredients
- Recipe
- 2 tablespoons of tapioca flour, 1 egg and 3 slices of mozzarella cheese200 g
- In a bowl, place the tapioca flour and the egg. Beat with a fork and place in a hot skillet. When it starts to release from the skillet, add the cheese slices, let the cheese melt and that's it, shape it to your liking... Note!!! It goes well for breakfast, and another tip, use the cheese of your choice, the imagination for the stuffing is up to you 😍🥰
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