crepe in the sandwich maker

likes

By

@lardaangelicacosta

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Egg | 1 unit(s)
• Milk | 1 cup
• Wheat flour | 1 cup
• Oil | 1 tablespoon
• Salt | 1/2 tablespoon
• Cake Yeast | 1 tablespoon
• Fillings |  to taste

Recipe

1. Mix the egg and milk, so that the egg dissolves well.
2. Gradually add the flour and mix until the dough is smooth.
3. Add the oil and mix well.
4. Add the salt and stir and finally the yeast, stir gently.
5. Grease the sandwich maker, put some dough, add stuffing, it can be salty or sweet.
6. Then add some more dough. Be careful not to spill. Close the sandwich and let it brown.

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