Creamy passion fruit cake

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Creamy passion fruit cake

Name: Creamy passion fruit cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup sifted and seedless passion fruit juice; 1 cup Oil; 2 cup Sugar; 3 cup Wheat flour; 1 tablespoon baking powder; 1 can(s) Topping: condensed milk; 1 can(s) Topping: sour cream; 3 unit(s) Topping: passion fruit juice concentrate

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Cozinha Da

@cozinhadaselmaa

Ingredients
Recipe

Eggs3 unit(s)
sifted and seedless passion fruit juice1 cup
Oil1 cup
Sugar2 cup
Wheat flour3 cup
baking powder1 tablespoon
Topping: condensed milk1 can(s)
Topping: sour cream1 can(s)
Topping: passion fruit juice concentrate3 unit(s)

PASTA: Blend the first 4 ingredients in a blender.
Pour into a bowl.
Add the wheat flour little by little. Mix.
Finally, add the yeast and stir some more.
Put the dough in a greased and infarinhada shape and take it to bake in a preheated oven at 180° for 45 min.
ROOF: Blend all ingredients in a blender until everything is blended. Reserve.
Place the frosting on top of the cake when it is at room temperature or chilled.

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Creamy passion fruit cake

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