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Creamy passion fruit cake

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Creamy passion fruit cake

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Tempo de preparo

1 hour(s)


10 servings


  • Eggs | 3 unit(s)
  • sifted and seedless passion fruit juice | 1 cup
  • Oil | 1 cup
  • Sugar | 2 cup
  • Wheat flour | 3 cup
  • baking powder | 1 tablespoon
  • Topping: condensed milk | 1 can(s)
  • Topping: sour cream | 1 can(s)
  • Topping: passion fruit juice concentrate | 3 unit(s)


  1. PASTA: Blend the first 4 ingredients in a blender.
  2. Pour into a bowl.
  3. Add the wheat flour little by little. Mix.
  4. Finally, add the yeast and stir some more.
  5. Put the dough in a greased and infarinhada shape and take it to bake in a preheated oven at 180° for 45 min.
  6. ROOF: Blend all ingredients in a blender until everything is blended. Reserve.
  7. Place the frosting on top of the cake when it is at room temperature or chilled.

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