Creamy Iced Coffee
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COFFEE CREAM PREPARATION
In a container, place the instant coffee, sugar and boiling water and beat for 10 minutes with the mixer, a cream will form that can be stored in the fridge to use again.
With the coffee cream ready, take a glass of milk with the desired amount, add ice (optional), then add the previously prepared coffee cream (for every 200 ml of milk add 2 tablespoons of cream) and finally 2 teaspoons of chocolate, mix everything. To make it creamier, whipped cream can be added.
Store the coffee creamer in the fridge to be used again, kept in the fridge for up to 1 month.
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