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Creamy homemade cappuccino

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Creamy homemade cappuccino

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Cris Domingues

@crhisdomingues
  • Ingredients
  • Recipe
  • Sugar180 g
  • Instant coffee28 g
  • warm water125 ml
  • Cinnamon powder3 g
  • Chocolate powder20 g
  1. Place the sugar, instant coffee and water in the mixer. Mix with a spoon Beat on high speed for approximately 15 minutes. When all the time passes and it is very fluffy and uniform, quickly add the cinnamon and chocolate powder. Mix a little with a spatula and turn the mixer on again for another 5 minutes. Take it directly to the freezer (you can't leave it in the fridge) When serving, remove it from the freezer, put 2 tablespoons of creamy cappuccino for every 1/2 cup of hot or cold milk (don't worry, it doesn't freeze completely.

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