Share
creamy egg
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Egg2 unit(s)
- Milk15 ml
- Salt and pepper to taste
- Olive oil to taste
- Grease a skillet with oil
- With the pan still cold, add the eggs and milk.
- Turn on the fire very low
- Season with salt and pepper
- And stir constantly to prevent the egg from curdling.
- The ideal cooking point is whatever you choose, but in my opinion, 8 minutes on low heat is enough.
Did you like this recipe?
You may also like
Manjar 4 milk with plum syrup
Sweets Milk Powder
banoffee in the cup
By
Easter cod gratin
