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creamy egg


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Tempo de preparo

15 min(s)


1 servings

Vinícius Fernandes

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Milk15 ml
  • Salt and pepper to taste
  • Olive oil to taste
  1. Grease a skillet with oil
  2. With the pan still cold, add the eggs and milk.
  3. Turn on the fire very low
  4. Season with salt and pepper
  5. And stir constantly to prevent the egg from curdling.
  6. The ideal cooking point is whatever you choose, but in my opinion, 8 minutes on low heat is enough.

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