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Creamy corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
9 servings
Casa da
@casadapamysdo- Ingredients
- Recipe
- Corn2 can(s)
- milarina10 tablespoon
- grated coconut50 g
- Eggs2 unit(s)
- Baking powder1 dessert spoon
- Oil1 cup
- Milk2 cup
- Sugar to taste
- Beat the eggs, milk and oil in a blender.
- Add the corn and beat well so that there are no lumps.
- Add the sugar and milharina. Hit it well.
- Finally, add the yeast and mix.
- In a shape with a hole, grease well with oil and sugar.
- Bake in a preheated oven at 180º C for approximately 40 minutes.
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