creamy corn cake

Photo of the creamy corn cake – recipe of creamy corn cake on DeliRec

creamy corn cake

Name: creamy corn cake
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 2 can(s) Corn; 4 unit(s) Egg; 2 cup Sugar; 1 cup Oil; 2 cup Natural yogurt or milk; 2 cup Millarina, flaked corn flour or cornmeal; 1 tablespoon Yeast; 1 tablespoon Butter or margarine; 2 tablespoon Wheat

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

20 servings

Marcela

@marcelafranco

Ingredients
Recipe

Corn2 can(s)
Egg4 unit(s)
Sugar2 cup
Oil1 cup
Natural yogurt or milk2 cup
Millarina, flaked corn flour or cornmeal2 cup
Yeast1 tablespoon
Butter or margarine1 tablespoon
Wheat2 tablespoon

Grease the mold with butter and wheat flour and set aside.
Hit the blender for about three minutes: corn, eggs, milk, oil and sugar.
In a bowl add this mixture the cornmeal or milarina, mix well. Add the yeast and mix some more.
Transfer all this to the already greased shape and take it to the preheated oven.
Cook for 15 minutes on high heat and then for another 20 minutes on low heat.
Test with a fork to see if it's good. If it comes out clean, the cake is ready.
Eat hot with coffee! Delicious! Follow me on IG @amarcela.franco

Did you like this recipe?

creamy corn cake

Tags

Did you like this recipe?

You may also like