Creamy corn cake 🌽

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Creamy corn cake 🌽

Name: Creamy corn cake 🌽
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15 Porções
Ingredients: 1 cup Demerara sugar; 4 unit(s) Eggs; 100 ml Oil; 1 unit(s) Canned corn; 250 ml Milk; 50 ml Coconut milk; 1 cup Cornmeal; 3 tablespoon Wheat Flour; 1 coffee spoon Salt; 1 tablespoon Baking Powder; 1 unit(s) Lemon Juice

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

15 servings

To ino

@toinocozinha

Ingredients
Recipe

Demerara sugar1 cup
Eggs4 unit(s)
Oil100 ml
Canned corn1 unit(s)
Milk250 ml
Coconut milk50 ml
Cornmeal1 cup
Wheat Flour3 tablespoon
Salt1 coffee spoon
Baking Powder1 tablespoon
Lemon Juice1 unit(s)

Blend the oil, eggs, sugar and corn in a blender for 5 minutes.
Add milk and coconut milk. Gradually add the flour, salt and cornmeal. Beat well.
Lastly add the lemon juice and after hitting add the baking soda. Use the pulse function only to mix the yeast
Cover the shape with aluminum paper and take it to the preheated oven for 50 minutes (180 degrees).

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Creamy corn cake 🌽

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