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Creamy corn cake 🌽

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Creamy corn cake 🌽


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Tempo de preparo

90 min(s)


15 servings

  • Ingredients
  • Recipe
  • Demerara sugar1 cup
  • Eggs4 unit(s)
  • Oil100 ml
  • Canned corn1 unit(s)
  • Milk250 ml
  • Coconut milk50 ml
  • Cornmeal1 cup
  • Wheat Flour3 tablespoon
  • Salt1 coffee spoon
  • Baking Powder1 tablespoon
  • Lemon Juice1 unit(s)
  1. Blend the oil, eggs, sugar and corn in a blender for 5 minutes.
  2. Add milk and coconut milk. Gradually add the flour, salt and cornmeal. Beat well.
  3. Lastly add the lemon juice and after hitting add the baking soda. Use the pulse function only to mix the yeast
  4. Cover the shape with aluminum paper and take it to the preheated oven for 50 minutes (180 degrees).

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