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Creamy coffee

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Creamy coffee


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Tempo de preparo

10 min(s)


30 servings

Kessia Paloma

  • Ingredients
  • Recipe
  • Instant coffee50 g
  • Sugar1 cup
  • Boiling water1 cup
  1. Put the sugar and coffee in the mixer, mix with a spoon, add the boiling water and turn on the mixer. Beat for approximately 6 minutes, until very creamy. Transfer the creamy coffee to a bowl and place in the freezer (the coffee does not freeze, it retains its creamy texture)
  2. Tip: for a cup of hot milk or hot water, mix 2 tablespoons of the creamy coffee. It's perfect! I prefer to take it with milk, but with water it's also nice.

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