Share
- Ingredients
- Recipe
- Instant coffee50 g
- Sugar1 cup
- Boiling water1 cup
- Put the sugar and coffee in the mixer, mix with a spoon, add the boiling water and turn on the mixer. Beat for approximately 6 minutes, until very creamy. Transfer the creamy coffee to a bowl and place in the freezer (the coffee does not freeze, it retains its creamy texture)
- Tip: for a cup of hot milk or hot water, mix 2 tablespoons of the creamy coffee. It's perfect! I prefer to take it with milk, but with water it's also nice.
Did you like this recipe?
You may also like
Stuffed butternut squash buns
By
Milk cake
By
Carrot cake with chocolate icing
By
Creamy coffee
By
