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- 1 packet of granulated instant coffee | 50 g
- Sugar | 2 cup
- Standard water | 1 cup
- Add all the ingredients in the mixer, let it "beat" until it reaches the point of a whipped cream. Is ready!
- Take a small amount of the creamy coffee (1 tablespoon), as it is well concentrated, and mix it with cold milk.
- It will keep the creamy coffee in the freezer, don't worry it won't lose its consistency. When you are going to consume it again, warm the milk, because the creamy coffee mixture will be frozen.
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