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Creamy coffee

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By

@tornando_sua_casa_em_lar

View in original language

(Português)

10 min(s)

50 servings

Ingredients

• 1 packet of granulated instant coffee | 50 g
• Sugar | 2 cup
• Standard water | 1 cup

Recipe

1. Add all the ingredients in the mixer, let it "beat" until it reaches the point of a whipped cream. Is ready!
2. Take a small amount of the creamy coffee (1 tablespoon), as it is well concentrated, and mix it with cold milk.
3. It will keep the creamy coffee in the freezer, don't worry it won't lose its consistency. When you are going to consume it again, warm the milk, because the creamy coffee mixture will be frozen.

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