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Creamy coffee

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Creamy coffee


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Tempo de preparo

10 min(s)


20 servings

Juliana Kruger

  • Ingredients
  • Recipe
  • Instant coffee50 g
  • Sugar1 cup
  • Water1 cup
  1. Put all the ingredients in the mixer and beat until the volume increases. It will form a thick cream that is about the size of a 2-liter pot of ice cream. Place the cream in the freezer and keep it frozen. Heat a cup of water or milk and add a spoon of the cream. It's a delight!

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