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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
28 servings
Tatiane Oliveira
@docecasinha- Ingredients
- Recipe
- Instant coffee50 g
- Hot water1 cup
- Sugar2 cup
- In the regular mixer: beat for 3 minutes at minimum speed and then another 15 minutes at maximum speed.. In the Planetary mixer: beat for about 10 minutes on medium speed.
- After it's ready, store it in the freezer, it doesn't freeze, it stays in that hyper creamy texture. Suggested use: In a glass of warm milk, put two spoons of this coffee. No need to sweeten. You can add cinnamon or chocolate powder if you prefer..
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