Share
Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
Alicía Bastos
@delciasdalicia- Ingredients
- Recipe
- Instant coffee1 unit(s)
- Refined sugar2 cup
- Warm water1 cup
- Put all the ingredients in the mixer.
- Beat for 15 minutes at maximum speed and 10 minutes at minimum.
- Until it doubles in volume and gets very creamy.
- Place in an ice cream bowl and place in the freezer.
- Lasts for 2 months, does not freeze or lose its creamy texture.
- Serve with hot milk.
Did you like this recipe?
You may also like
Fried donut with bread dough
Toy Brigadier
Cornmeal cake
Potato with roasted sausage
