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Creamy coffee
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Matheus carvalho
@cimargomes- Ingredients
- Recipe
- sugar1 cup
- soluble coffee50 g
- warm water1/2 cup
- In a blender place all the ingredients and beat for 6 minutes the recipe will double in size and turn into a creamy cream
- Once ready, put it in a glass and take it to the freezer, this mixture does not freeze
- When ready to serve, place a tablespoon of the mixture in a cup of hot milk.
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