Creamy Chicken Pie

Photo of the Creamy Chicken Pie – recipe of Creamy Chicken Pie on DeliRec

Creamy Chicken Pie

Name: Creamy Chicken Pie
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 3 cup Wheat flour; 1 cup Oil; 1 dessert spoon Salt; 2 cup Milk; 400 g Shredded chicken breast; 200 ml Tomato sauce; 200 ml Cottage cheese; to taste Oregano; 1 unit(s) Onion, diced; 3 unit(s) Crushed Garlic Clove; to taste Season

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Debora Martins

@debora99

Ingredients
Recipe

Wheat flour3 cup
Oil1 cup
Salt1 dessert spoon
Milk2 cup
Shredded chicken breast400 g
Tomato sauce200 ml
Cottage cheese200 ml
Oregano to taste
Onion, diced1 unit(s)
Crushed Garlic Clove3 unit(s)
Season to taste

In a pan add the oil and garlic plus the onion and let it brown.
Add the tomato sauce and mix, add the chicken breast, the seasoning and let it sauté a little and book.
In the blender, beat the egg, milk, oil and salt, gradually adding the wheat flour and let it beat until it becomes a creamy mixture.
grease a roasting pan with oil add some of the dough and the sauce, add the cottage cheese on top of the stuffing then place the rest of the dough on top and sprinkle oregano on top
Bake in 180g oven for 20 minutes or until golden on top.

Did you like this recipe?

Creamy Chicken Pie

Tags

Did you like this recipe?

You may also like