Creamy capuccino

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Creamy capuccino

Name: Creamy capuccino
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 1 cup Sugar; 5 tablespoon Soluble coffee; 120 ml Warm water; 1 teaspoon Cinnamon Powder; 2 tablespoon Chocolate

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

10 servings

Mariana Aparecida

@docelardamary_

Ingredients
Recipe

Sugar1 cup
Soluble coffee5 tablespoon
Warm water120 ml
Cinnamon Powder1 teaspoon
Chocolate2 tablespoon

First, in a mixer, add the sugar, instant coffee and water, mix with a spoon first, then beat at high speed for about 15 minutes.
Then, when the mixture is very fluffy and uniform, add the cinnamon powder and the chocolate, mix with a spatula.
Soon after, turn the mixer back on and beat for about 5 minutes, turn it off, then put the cappuccino in a pot with a lid, then take it to the freezer.
Finally, when serving, remove from the freezer and put 2 spoons of creamy cappuccino in a cup, for every ½ cup of hot or cold milk. Serve immediately.

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Creamy capuccino

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