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Creamy cappuccino with mixer
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Kelen Nunes
@ar_da_ky_artes- Ingredients
- Recipe
- Instant coffee (a packet of Nescafé)50 g
- Boiling water1 cup
- Sugar2 cup
- In the mixer, put the hot water, sugar and instant coffee;
- Then beat in the mixer for approximately 15 minutes or until it gets very voluminous and very creamy;
- Transfer the creamy cappuccino to a bowl or container with a lid and store in the fridge for up to 5 days or in the freezer for up to 3 months.
- When serving it's simple: Place 2 tablespoons of creamy cappuccino in 200 ml of milk;
- Mix well until everything dissolves;
- If desired, garnish with cinnamon stick or ground cinnamon (it's delicious).
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