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Creamy cappuccino with mixer

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By

@ar_da_ky_artes

View in original language

(Português)

15 min(s)

10 servings

Ingredients

• Instant coffee (a packet of Nescafé) | 50 g
• Boiling water | 1 cup
• Sugar | 2 cup

Recipe

1. In the mixer, put the hot water, sugar and instant coffee;
2. Then beat in the mixer for approximately 15 minutes or until it gets very voluminous and very creamy;
3. Transfer the creamy cappuccino to a bowl or container with a lid and store in the fridge for up to 5 days or in the freezer for up to 3 months.
4. When serving it's simple: Place 2 tablespoons of creamy cappuccino in 200 ml of milk;
5. Mix well until everything dissolves;
6. If desired, garnish with cinnamon stick or ground cinnamon (it's delicious).

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