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Creamy cappuccino with mixer

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Creamy cappuccino with mixer


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Tempo de preparo

15 min(s)


10 servings

Kelen Nunes

  • Ingredients
  • Recipe
  • Instant coffee (a packet of Nescafé)50 g
  • Boiling water1 cup
  • Sugar2 cup
  1. In the mixer, put the hot water, sugar and instant coffee;
  2. Then beat in the mixer for approximately 15 minutes or until it gets very voluminous and very creamy;
  3. Transfer the creamy cappuccino to a bowl or container with a lid and store in the fridge for up to 5 days or in the freezer for up to 3 months.
  4. When serving it's simple: Place 2 tablespoons of creamy cappuccino in 200 ml of milk;
  5. Mix well until everything dissolves;
  6. If desired, garnish with cinnamon stick or ground cinnamon (it's delicious).

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