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- Ingredients
- Recipe
- cream1 cup
- Butter4 tablespoon
- Sugar4 tablespoon
- Wheat flour to taste
- Mix the cream, butter and sugar
- Add the flour little by little, until you give a point to shape the cookies.
- Roll out the dough with a rolling pin
- Cut the cookies into the desired shape
- Bake in a preheated oven at 180°C
- After baking, sprinkle powdered sugar on top.
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