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Cream Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Vanessa Pereira

@vanesreceitas
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Margarine2 tablespoon
  • Wheat3 cup
  • Milk1 cup
  • Chemical Yeast1 dessert spoon
  • cream300 g
  • Iced milk1 cup
  1. Beat the eggs, sugar and margarine well, add the flour, milk keep beating, finally the chemical yeast, put it in a greased shape, book.
  2. Whip the cream and iced milk until creamy.
  3. Place on top of the dough and sprinkle sugar on top of the cream.
  4. Bake at 180°. Is ready.

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