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Cream Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Vanessa Pereira
@vanesreceitas- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Margarine2 tablespoon
- Wheat3 cup
- Milk1 cup
- Chemical Yeast1 dessert spoon
- cream300 g
- Iced milk1 cup
- Beat the eggs, sugar and margarine well, add the flour, milk keep beating, finally the chemical yeast, put it in a greased shape, book.
- Whip the cream and iced milk until creamy.
- Place on top of the dough and sprinkle sugar on top of the cream.
- Bake at 180°. Is ready.
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