cracker with cheese

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cracker with cheese

Name: cracker with cheese
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 11 unit(s) eggs; 1 tablespoon salt; 300 g cheese of your choice (I used fresh cheese); 600 ml oil (can be lard too); 600 ml milk (can be water too); 1 kg sweet sprinkle

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Elza Lanches

@elzalanches1

Ingredients
Recipe

eggs11 unit(s)
salt1 tablespoon
cheese of your choice (I used fresh cheese)300 g
oil (can be lard too)600 ml
milk (can be water too)600 ml
sweet sprinkle1 kg

In a pan, bring the milk and oil to a boil.
In a bowl, pour the sprinkle and gradually pour the milk and boiled oil, and mix with a wooden spoon, after the dough is well scalded, let it cool so as not to scald the eggs.
Once cool, add the cheese, salt and mix well.
After adding the eggs, 1 by 1, and mixing well with your hands (the dough is a little soft), cut the tip of the sprinkle bag you used and put the dough inside with the help of the wooden spoon.
Squeeze in shape modeling as you prefer (I made it in toothpick shape) and you don't need to grease the shape.
Place in a preheated oven at 210 degrees for about 25 minutes (or when they are golden brown underneath).

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cracker with cheese

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