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Coxinha without gluten without milk
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Patrícia B.
@blogpatriciab- Ingredients
- Recipe
- Shredded chicken (cook seasoned and reserve the water)500 g
- Rice flour2 cup
- Flaxseed Flour1 cup
- Salt to taste
- Garlic to taste
- Seasonings to taste
- In a pan, make a sauté, with seasonings of your preference and put the chicken to cook.
- Reserve the water and shred the chicken - I hit the processor
- In the cooking water, adjust the salt and seasonings of your choice, I used sage and chives, add the rice flour and stir until it becomes a homogeneous mass.
- Let cool.
- In one dish you put the beaten egg and the other the flaxseed flour.
- Make the coxinha, pass the egg, then the flaxseed. Finish the breading of all the dough.
- frozen fry
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