Coxinha with cassava dough

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Coxinha with cassava dough

Name: Coxinha with cassava dough
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 01 kg Aipim cooked with salt and mashed with a fork; 02 tablespoon Generous spoons of butter; 1/2 kg Cooked and shredded chicken sautéed in your favorite seasonings.; 02 unit(s) Eggs for breading; 200 g Breadcrumbs for breading

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

30 servings

Girlene Amaral

@um.monte.de.receitas

Ingredients
Recipe

Aipim cooked with salt and mashed with a fork01 kg
Generous spoons of butter02 tablespoon
Cooked and shredded chicken sautéed in your favorite seasonings.1/2 kg
Eggs for breading02 unit(s)
Breadcrumbs for breading200 g

Mix the butter in the still hot cassava, wait for it to cool down a bit and knead with your hands until you get a homogeneous mass.
Take a portion of the dough with your hands greased with margarine, place the stuffing and model the drumstick. Then just pass the drumsticks in the beaten eggs, in the breadcrumbs and fry.

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Coxinha with cassava dough

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