Share
Coxinha Franbaicon
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Emmylle Leão
@emmylle.leao- Ingredients
- Recipe
- Wheat Flour S/F1 kg
- Liquid Milk500 ml
- Sour cream500 ml
- Onion cream20 g
- Onion2 unit(s)
- Margarine1 tablespoon
- Chicken breast1 kg
- Bacon200 kg
- Green Spice1 to taste
- Corn1 can(s)
- Cook the breast, then shred. In small cubes fry the bacon then add the chopped onion, after a good stuffed add the green corn and the shredded chicken, put the seasonings of your preference. I usually finish with the green seasoning and sweet pepper. Bring the milk, cream, cream, onion and margarine to a boil. Let it boil.
- Bringing to a boil, add the flour all at once and stir well until everything is involved and the dough is cooked.
- Then take the dough to the bench and knead, knead a lot. Until you realize it's firm and soft.
- Then you can start modeling and then frying. Note: I grease with water and breadcrumbs.
Tags
Did you like this recipe?
You may also like
Coxinha without dough
By
Coxinha Franbaicon
Breaded fish from the garden
By
Simple chayote souffle
By
