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Coxinha Dough
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Nelson Campos
@casacampos- Ingredients
- Recipe
- Wheat flour500 g
- Milk800 ml
- Butter2 tablespoon
- Chicken Kinor1 unit(s)
- Salt to taste
- Place the milk, kinor, salt and butter in the pan, stir until the kinor dissolves.
- When it starts to boil, add the wheat flour little by little, always stirring so it doesn't stick or the dough gets raw.
- When it's easy to unstick it from the pan, it's ready.
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