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Couscous Stuffed

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Couscous Stuffed


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Tempo de preparo

30 min(s)


4 servings

Liria Cheirosa

  • Ingredients
  • Recipe
  • Cornmeal flakes500 g
  • Mozzarella cheese300 g
  • Ham300 g
  • Butter2 tablespoon
  • Salt to taste
  1. The first step to make the stuffed couscous is to hydrate the flakes and let them soak for 5 minutes.
  2. After 5 minutes, take the couscous pan and put water on the bottom, then start assembling, a layer of pasta and a layer of cheese and ham and so on, then put it to cook for 10 minutes, when it's cooked, throw the butter on top.

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