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- Ingredients
- Recipe
- Corn Flake500 g
- Salt to taste
- Oil1 dessert spoon
- Water100 ml
- Pepperoni200 g
- Egg2 unit(s)
- Onion1 unit(s)
- Start by hydrating the flocão with water and salt, then let it rest for 5 minutes,
- Meanwhile, let's prepare the fear, cut the pepperoni into slices, then fry it add the onion to sauté a little, fry the egg too, put a little salt in the egg
- After fried, in a couscous pan, put a little of the flakes there, put the fried pepperoni and egg then put the rest of the flakes there, just put it to cook for about 6 minutes.
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