couscous Paulista

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couscous Paulista

Name: couscous Paulista
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 4 unit(s) Garlic Clove; 1 unit(s) Small onion; 2 unit(s) Can of Sardines; 1 unit(s) Sauce Sachet; 4 cup Corn Flour; 1 unit(s) Can of Corn; 1 unit(s) Can of Peas; 3 unit(s) Boiled Eggs; to taste Olive; to taste Green Smell; to taste Salt; 1 unit(s) Tomato

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Casinha Da

@casinhadadaani

Ingredients
Recipe

Garlic Clove4 unit(s)
Small onion1 unit(s)
Can of Sardines2 unit(s)
Sauce Sachet1 unit(s)
Corn Flour4 cup
Can of Corn1 unit(s)
Can of Peas1 unit(s)
Boiled Eggs3 unit(s)
Olive to taste
Green Smell to taste
Salt to taste
Tomato1 unit(s)

Sauté the garlic and onion and add the corn, peas, olives, 2 chopped hard-boiled eggs and 1 can of sardines.
Add the sauce and bring to a boil.
Add the corn flour and the green smell and stir until it is consistent.
Grease a mold with oil or olive oil and decorate the bottom of the baking dish with boiled egg, a can of sardines, corn, peas, olives and tomato.
After decorated, add the couscous mass and press hard on the mold.
Unmold and serve.

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couscous Paulista

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