Previous

Next

Couscous in the Microwave - YouTube: Viva Culinária

likes

By

@gabianovaes

View in original language

(Português)

25 min(s)

2 servings

Ingredients

• Corn Flake | 1 cup
• Salt | 1/2 teaspoon
• Water | 3/4 cup
• Butter | 1 tablespoon

Recipe

1. In a microwave-safe bowl, add the cornflakes, salt and water. Mix and set aside for 20 minutes for the flocão hydration.
2. Cover the bowl with a plate and microwave for 2 minutes and 30 seconds.
3. Carefully remove the bowl from the microwave, it will be very hot!
4. Spread the butter on top. If you prefer, unmold before passing the butter.
5. Suggestion: Egg and coffee are great accompaniments to this recipe.
6. Website: https://youtu.be/EdlOSGuGoTA

Did you like this recipe?