couscous

likes

By

@rotinalardafe

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Corn Flake | 2 cup
• Salt | 1 coffee spoon
• Filtered water | 120 ml

Recipe

1. Mix the ingredients in a bowl until crumbly.
2. Cover with a tea towel and let it rest for 10 minutes.
3. Put water in the couscous pan, about 3 fingers, place the support and adjust the couscous, cover and let it cook on medium heat for approximately 10 minutes.
4. Transfer to a serving plate and serve the couscous warm with your favorite stuffing.

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