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Cornstarch Sequilhos
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
50 servings
Nubia Sousa
@morando.sozinhaa- Ingredients
- Recipe
- Egg Yolk2 unit(s)
- Condensed milk1 can(s)
- Butter or margarine3 tablespoon
- Maizena/corn starch250 g
- Add the margarine, egg yolk and condensed milk and mix well! Set aside and grease a baking sheet very well with margarine and flour.
- Spread some margarine on your hands and make the molds for the sequilhos according to your preference! Then take it to the oven heated to 18 c and let it bake for about 20 minutes. Note: I like to make it into a ball and then mash it with a fork into the frames.
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