cornstarch cookie cake

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By

@elzalanches1

View in original language

(Português)

45 min(s)

6 servings

Ingredients

• packet of crushed cornstarch, leave with pieces. | 1 unit(s)
• eggs | 4 unit(s)
• sugar | 1 cup
• oil | 3/4 cup
• wheat flour | 2 cup
• cake yeast | 1 tablespoon

Recipe

1. Beat the sugar and eggs for a minute, then add the oil and yogurt.
2. Then put the sifted wheat flour, hit a little more and activated the yeast, stirring gently with the spatula and finally add the crushed biscuit, mixing well.
3. Put it in a well greased shape, and take it to bake in the oven 180 degrees for about 30 minutes.
4. Unmold it cold.

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