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cornstarch cookie cake

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cornstarch cookie cake

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Tempo de preparo

45 min(s)


6 servings


  • packet of crushed cornstarch, leave with pieces. | 1 unit(s)
  • eggs | 4 unit(s)
  • sugar | 1 cup
  • oil | 3/4 cup
  • wheat flour | 2 cup
  • cake yeast | 1 tablespoon


  1. Beat the sugar and eggs for a minute, then add the oil and yogurt.
  2. Then put the sifted wheat flour, hit a little more and activated the yeast, stirring gently with the spatula and finally add the crushed biscuit, mixing well.
  3. Put it in a well greased shape, and take it to bake in the oven 180 degrees for about 30 minutes.
  4. Unmold it cold.

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