Cornmeal donuts with guava paste

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Cornmeal donuts with guava paste

Name: Cornmeal donuts with guava paste
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 480 ml Warm milk; 220 ml Oil; 8 g Salt; 3 unit(s) Eggs; 100 g Sugar; 50 g Fresh yeast; 300 g Cornmeal; 800 g Wheat Flour approx.; 500 g Guava paste cut into cubes

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

20 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Warm milk480 ml
Oil220 ml
Salt8 g
Eggs3 unit(s)
Sugar100 g
Fresh yeast50 g
Cornmeal300 g
Wheat Flour approx.800 g
Guava paste cut into cubes500 g

Warm milk
Mix everything in the blender except the wheat flour
Pour this mixture into a bowl and add the wheat flour until it reaches the point
Knead the dough and let it rise until it doubles in volume.
After this period, separate portions of 100 grams or the grams you prefer and make donuts by placing a cube of guava paste in the middle
Let it rest until it rises, then brush the yolk with milk over the bread and bake it over low heat for 00:45 minutes.

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Cornmeal donuts with guava paste

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