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cornmeal cupcake

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cornmeal cupcake


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Tempo de preparo

15 min(s)


6 servings

Willian Robaina

  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Sugar1 tablespoon
  • Vinegar1 tablespoon
  • Egg1 unit(s)
  • Salt1 coffee spoon
  • Milk120 ml
  • Chemical Yeast1 tablespoon
  • Oil for frying to taste
  1. In a bowl, place the milk, vinegar, sugar, egg, salt and yeast, mix well, add the flour and stir.
  2. The dough is a little soft, put the oil in a pan and fry the dumplings.
  3. Is ready

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