cornmeal cupcake

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By

@williansilva

View in original language

(Português)

15 min(s)

6 servings

Ingredients

• Cornmeal | 1 cup
• Sugar | 1 tablespoon
• Vinegar | 1 tablespoon
• Egg | 1 unit(s)
• Salt | 1 coffee spoon
• Milk | 120 ml
• Chemical Yeast | 1 tablespoon
• Oil for frying |  to taste

Recipe

1. In a bowl, place the milk, vinegar, sugar, egg, salt and yeast, mix well, add the flour and stir.
2. The dough is a little soft, put the oil in a pan and fry the dumplings.
3. Is ready

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