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cornmeal cupcake

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cornmeal cupcake

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

6 servings

Ingredients

  • Cornmeal | 1 cup
  • Sugar | 1 tablespoon
  • Vinegar | 1 tablespoon
  • Egg | 1 unit(s)
  • Salt | 1 coffee spoon
  • Milk | 120 ml
  • Chemical Yeast | 1 tablespoon
  • Oil for frying |  to taste

Recipe

  1. In a bowl, place the milk, vinegar, sugar, egg, salt and yeast, mix well, add the flour and stir.
  2. The dough is a little soft, put the oil in a pan and fry the dumplings.
  3. Is ready

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