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Cornmeal creamy cake

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Cornmeal creamy cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk4 cup
  • Sugar3 cup
  • Wheat flour2 tablespoon
  • Cornmeal300 g
  • Margarine2 tablespoon
  • grated cheese100 g
  • Baking powder1 tablespoon
  1. Place all ingredients in a blender and blend For a few minutes.
  2. The dough becomes more liquid. Pour in greased and sprinkled with wheat flour.
  3. Bake in a hot oven for 30 to 40 minutes. Note: When you take it out of the oven, check if it is colored, because it gets a little soft. Serve very cold!

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