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Cornmeal cake

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Cornmeal cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

Maria Eugênia

@casaflordemaio
  • Ingredients
  • Recipe
  • Milk2 cup
  • Sugar2 cup
  • Oil1/2 cup
  • Cornmeal2 cup
  • Wheat Flour1 cup
  • Eggs2 unit(s)
  • Salt (a pinch)1 g
  • Baking Powder1 tablespoon
  1. Preheat the oven at 180°
  2. Beat all the ingredients in the blender, lastly add the baking powder and beat on the pulsar or stir with a spoon
  3. Grease the mold with margarine and wheat flour (or the cornmeal itself)
  4. Oven for 35 minutes

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