Cornmeal Cake with Guava 📍 (In the blender) 📍
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chemical baking powder
pinch of salt
In the blender the milk, oil and eggs, beat to mix, then put the sugar and beat some more.
Turn off the blender and add the cornmeal and hit some more, turn off the blender and add the wheat flour and salt.
Beat well, then turn off the blender and add the yeast.
Mix with a spoon, then pour in the form that should already be greased and infarinhada.
Bake in a preheated oven at 180° for 35 minutes or until it passes the toothpick test.
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