Cornmeal cake with baked dough

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Cornmeal cake with baked dough

Name: Cornmeal cake with baked dough
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 cup warm milk; 4 unit(s) eggs; 2 tablespoon butter; 2 cup milk; 2 cup sugar; 2 cup cornmeal; 1 tablespoon yeast; 1 dessert spoon sweet herb; 50 g grated coconut; 0 to taste Icing sugar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Andrea confeitaria

@andreaconfeitariia

Ingredients
Recipe

warm milk1 cup
eggs4 unit(s)
butter2 tablespoon
milk2 cup
sugar2 cup
cornmeal2 cup
yeast1 tablespoon
sweet herb1 dessert spoon
grated coconut50 g
Icing sugar0 to taste

Mix the first 4 ingredients in a pan, after taking it to low fire, always stirring until it comes off the bottom of the pan, remove from the fire and book.
Then, when it is cold, beat the egg whites in snow.
In another bowl, beat the egg yolks and add a few tablespoons of warm milk and gradually add the warm porridge, beating constantly.
Add the rest of the warm milk, turn off the mixer, put the yeast and the egg white, mixing gently.
After pouring into a greased and floured shape and take it to the preheated oven at 180° for 40 min.
Wait for it to cool a little and unmold and finish sprinkling icing sugar.

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Cornmeal cake with baked dough

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