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Cornmeal cake

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Cornmeal cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

Ingredients

  • Eggs | 3 unit(s)
  • Milk | 1 cup
  • Oil | 1 cup
  • Sugar | 1 unit(s)
  • Wheat flour | 1 cup
  • Cornmeal | 1 cup
  • Shredded Coconut | 1 unit(s)
  • Baking powder | 1.1/2 tablespoon

Recipe

  1. Beat the eggs, sugar, oil and milk in a blender.
  2. In a bowl, mix the flour and cornmeal.
  3. Add the grated coconut, the baking powder and mix
  4. Grease the mold with margarine and sprinkle the wheat flour
  5. Pour the dough and bake at 210° always doing the toothpick test until it comes out clean.

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