Name: cornmeal bread
Prep time: 10 min
Total time: 10 min
Yield: 15 Porções
Ingredients: 250 g Wheat flour; 400 g Cornmeal; 80 g Sugar; 50 ml Milk; 1 tablespoon Sweet Ava; 1 teaspoon Organic Yeast

Brazil

Wheat flour

Cornmeal

Sugar

Milk

Sweet Ava

Organic Yeast

cornmeal bread

Coloque todos os ingredientes secos numa bacia, misture bem ,vai acrescentando ao pouco o leite, mexendo até ficar tipo farofa 

Place all the dry ingredients in a bowl, mix well, gradually add the milk, stirring until it becomes crumbly.

Com as mão ✋vai amassando por uns 5 minutos, quando não tiver mais apegando nas mãos é o ponto. 

With your hands ✋ knead for about 5 minutes, when you don't have it in your hands anymore, it's the point.

Numa forma já untada com manteiga, coloque as broa 

In a shape already greased with butter, place the bread

Leve pra o forno pré aquecido por 10 minutos em 180°C, dependendo de cada forno 

Take it to the preheated oven for 10 minutes at 180°C, depending on each oven.

cornmeal bread

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