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cornmeal bread

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cornmeal bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

25 servings

No Segundo

@nosegundoandar
  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Cornmeal1 cup
  • Sugar1 cup
  • Salt (pinch) to taste
  • Egg1 unit(s)
  • Margarine2 tablespoon
  • Milk1/2 cup
  1. Mix the flour + cornmeal + sugar + salt in a bowl.
  2. Add the egg + margarine and stir.
  3. Slowly add the milk and mix until smooth and unglued.
  4. Shape the balls and place them in the mold. Bake at 180°C for 25 minutes or until cooked through.

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