Name: Cornmeal Bread from Grandma Neves ❤️
Prep time: 40 min
Total time: 40 min
Yield: 30 Porções
Ingredients: 01 cup Wheat Flour; 01 cup Cornmeal; 06 unit(s) Egg; 01 cup Sweet Sprinkle; 1/2 cup Margarine/oil/pork lard; 02 cup Water; 1/2 cup Sugar; to taste Salt

Brazil

Wheat Flour

Cornmeal

Sweet Sprinkle

Margarine/oil/pork lard

Water

Sugar

Salt

Cornmeal Bread from Grandma Neves ❤️

Ferver a água e a margarina. Quando ferver adicionar farinha de trigo e o fubá. Mecha até incorporar. 

Boil water and margarine. When it boils add wheat flour and cornmeal. Blend until incorporated.

 despejar em uma bacia e acrescente o polvilho, nessa fase a massa vira um angu. Deixe esfriar. Depois de frio vá adicionando os ovos, um a um, até incorporar.  Faça bolinhas com a massa e leve ao forno, em assadeira untada, deixando espaço entre elas. Vai demorar entre 40 minutos e 1 hora para assar em forno a 180°C preaquecido. 
Coma assim que ficar pronta, com manteiga, requeijão e/ou geleia. 

 pour into a bowl and add the sprinkle, at this stage the dough turns into angu. Let cool. Once cool, add the eggs, one at a time, until incorporated. Make balls with the dough and take it to the oven, in a greased roast, leaving space between them. It will take between 40 minutes and 1 hour to bake in a preheated oven at 180°C.
Eat as soon as it's ready, with butter, cottage cheese and/or jam.

Cornmeal Bread from Grandma Neves ❤️

Tags

Did you like this recipe?

You may also like