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Cornmeal Bread from Grandma Neves ❤️

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Cornmeal Bread from Grandma Neves ❤️

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

30 servings

Fabíola Neves

@terrapalma
  • Ingredients
  • Recipe
  • Wheat Flour01 cup
  • Cornmeal01 cup
  • Egg06 unit(s)
  • Sweet Sprinkle01 cup
  • Margarine/oil/pork lard1/2 cup
  • Water02 cup
  • Sugar1/2 cup
  • Salt to taste
  1. Boil water and margarine. When it boils add wheat flour and cornmeal. Blend until incorporated.
  2. pour into a bowl and add the sprinkle, at this stage the dough turns into angu. Let cool. Once cool, add the eggs, one at a time, until incorporated. Make balls with the dough and take it to the oven, in a greased roast, leaving space between them. It will take between 40 minutes and 1 hour to bake in a preheated oven at 180°C. Eat as soon as it's ready, with butter, cottage cheese and/or jam.

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