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Cornmeal Bread

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Cornmeal Bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

30 servings

Bruna

@terres
  • Ingredients
  • Recipe
  • Cornmeal (fine corn flour)250 g
  • Wheat flour250 g
  • Sugar250 g
  • Sweet Eve to taste
  • Egg2 unit(s)
  • Milk3 tablespoon
  • Margarine125 g
  • Chemical Baking Powder1 tablespoon
  1. Mix all the dry ingredients in a bowl.
  2. Add margarine make a crumb with your fingertips
  3. The point is when you release the ball from your hand
  4. This dough cannot be softened, the point is harder
  5. Bake in a medium oven for 25 minutes

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