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Cornmeal Bread

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By

@terres

View in original language

(Português)

40 min(s)

30 servings

Ingredients

• Cornmeal (fine corn flour) | 250 g
• Wheat flour | 250 g
• Sugar | 250 g
• Sweet Eve |  to taste
• Egg | 2 unit(s)
• Milk | 3 tablespoon
• Margarine | 125 g
• Chemical Baking Powder | 1 tablespoon

Recipe

1. Mix all the dry ingredients in a bowl.
2. Add margarine make a crumb with your fingertips
3. The point is when you release the ball from your hand
4. This dough cannot be softened, the point is harder
5. Bake in a medium oven for 25 minutes

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