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- Cornmeal (fine corn flour) | 250 g
- Wheat flour | 250 g
- Sugar | 250 g
- Sweet Eve | to taste
- Egg | 2 unit(s)
- Milk | 3 tablespoon
- Margarine | 125 g
- Chemical Baking Powder | 1 tablespoon
- Mix all the dry ingredients in a bowl.
- Add margarine make a crumb with your fingertips
- The point is when you release the ball from your hand
- This dough cannot be softened, the point is harder
- Bake in a medium oven for 25 minutes
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