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Cornmeal and Coconut Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
To ino
@toinocozinha- Ingredients
- Recipe
- Refined sugar1 cup
- Whole eggs3 unit(s)
- Vegetable oil100 ml
- Milk300 ml
- Salt1 coffee spoon
- grated coconut50 g
- Wheat flour1.1/2 cup
- Cornmeal mimoso1.1/2 cup
- Baking powder1.1/2 tablespoon
- Beat the sugar, eggs and oil until a homogeneous cream is formed.
- Then add the milk, coconut, salt. Mix well. Gradually add the sifted flour and cornmeal.
- Mix the yeast and take it to the preheated oven for about 40 minutes (180 C).
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