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Cornmeal and Coconut Cake

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Cornmeal and Coconut Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

16 servings

  • Ingredients
  • Recipe
  • Refined sugar1 cup
  • Whole eggs3 unit(s)
  • Vegetable oil100 ml
  • Milk300 ml
  • Salt1 coffee spoon
  • grated coconut50 g
  • Wheat flour1.1/2 cup
  • Cornmeal mimoso1.1/2 cup
  • Baking powder1.1/2 tablespoon
  1. Beat the sugar, eggs and oil until a homogeneous cream is formed.
  2. Then add the milk, coconut, salt. Mix well. Gradually add the sifted flour and cornmeal.
  3. Mix the yeast and take it to the preheated oven for about 40 minutes (180 C).

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